The flagship 2012 “Saint Martin” Chablis ($28) is rounder and less acidic than some, making it an easy-to-drink wine. There doesn't appear to be much difference between their "regular" and "posh" wines. The 2011 Premier Cru Vaulorent ($45) is racier, with lemon, mineral and a persistent finish. Her father, Robert Drouhin, got interested in Chablis in the late 1960s, when there were fewer than 1,300 acres planted in the appellation. So what are the main factors that make Chablis oh so special?
The soils are a type of calcareous clay that drains well, and many believe that the soils also give the wine its distinctive minerality. Here’s why. While I was in the area, I tasted a 2000 Domaine Servin Grand Cru Les Preuses that was rich and a little mushroomy, but it was still very fresh, with salty minerality.
Shellfish, white fishes, chicken, green salad, mild cheeses.
Wines from Chablis are classified like other Burgundy wines. (To be honest, it wouldn’t be the worst thing to stockpile a couple.). Winemakers take all manner of action, including putting small warming stoves into the actual vineyards, to try to save their grapes each year.
And that’s the point. “With Chablis, you don’t expect something rich. The wines make you salivate — not just because of the acidity but also because of the mineral flavors, which can range from wet stone to flint to something that’s almost salty. The tier immediately below Premier Cru Chablis includes the crisp and flavorful Chardonnays simply labeled as Chablis. But the wines have a tremendous purity and precision. This is the version of our website addressed to speakers of English in United Kingdom. The link will expire in 24 hours. What a travesty. In fact it’s the O. G. Chablis (those jugs just borrowed the name), and it’s one of the most distinctive white wines in the world. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), 2020 Latest: Trump calls into radio shows before polls close. After all, Chablis is made from chardonnay grapes. We Thought This Was America! Sign Up, Based on average prices excluding tax, updated daily, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, That leads to wines that are high in acidity and not overtly fruity. How Wine-Searcher Works One reason cited for Chablis' success is that it is primarily an unoaked Chardonnay, what consumers seem to be looking for nowadays. “We are lucky to make wine here,” says Didier Seguier, cellar master at William Fevre, which owns about 125 acres in Chablis. Chablis is the main wine of the area, accounting for 66% of overall production compared to the Grand Crus’ 1-2%, Premier Crus’ 14% and Petit Chablis’ 18%. And that’s what we love about it.
It’s weird to say Chardonnay is part of what goes into making Chablis so distinctive, when you consider that what makes Chablis distinctive is the terroir and winemaking, but that’s all being expressed through the Chardonnay grape.
Because the region is so northerly, the grapes tend to ripen more moderately.
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