We’ll email you updates on local dispensary deals, new products, and industry news. The marcs are carefully selected from Roditis grapes, grown in the valley of Muses. To Sinetairistiko Tsipouro Tirnavou without anise. It is flavored with several aromatic plants of Syros island. Buy online for home delivery or pick up in our store near you in Norwalk, CT. (203) 840-0007

Tsikoudia is made by distilling of pomace, i.e., the pieces of grapes (sometimes including the stems Clean, crystal clea..

The fruity characteristic of the carefully selected grape varieties, over a background of orange tree blossoms, possibly make the Idoniko Tsipouro the most genuine grappa. It is distilled at mild temperature keeping the primary aromas of citrus, apple and cinnamon... Clear, strong and aromatic, tsipouro Apostolakis is one of the most famous Greek tsipouro. Double distillated tsipouro from Debina marc. Copyright © 2012 Omega Wines and Spirits. © 2020 Leafly Holdings, Inc. Leafly and the Leafly logo are registered trademarks of Leafly Holdings, Inc. All Rights Reserved. It tastes more like an aperitif tha.. Delicate and discreet character, balanced with clear and intense aromas. [1] It is often home-produced by individuals in villages throughout Crete, and so the alcohol content varies by producer. By providing us with your email address, you agree to Leafly’s privacy policy and terms & conditions. The pomace is kept for about six weeks after the grapes have been pressed, in a tightly-sealed barrel, and then the fermented mush is distilled.

It is similar to tsipouro made in mainland Greece, to the Spanish orujo, French marc, Georgian chacha, Portuguese bagaceira and Bulgarian, Serbian, Croatian (in Istria: rakija and grappa), Romanian tescovină, Albanian, Bosnian, Montenegrin, and Turkish rakia/rakı. Learn more about our partnership with Last Prisoner Project. However, good tsipouro requires th.. Tsipouro Sigalas comes from the Assyrtiko and Mavrotragano grape marcs. Or shop from one of our 100+ Same-Day Pickup stores (product availability varies by store) and have your order ready in 3 hours or less.

Tsikoudia is made by distilling of pomace, i.e., the pieces of grapes (sometimes including the stems and seeds) that were pressed for the winemaking process.

Darn! Tsikoudia is sometimes served cold from a bottle kept in a freezer. It comes from the distillation exclusively of Muscat Tyrnavos grapes, giving a crystal clear distillate with rich aromatic bouquet reminiscent of apple, pear, currant and rose. Full bodied with warm alcohol and dry sense. Privacy Policy. Fruity taste, strongly alcoholic, with a sense of citrus accompanying the aftertaste... A crystal distillate with distinctive fruit and mellow, masculine flavor. It can be flavored using lemon rind, rosemary, or honey (rakomelo). This is commonly offered as an after dinner digestif and in most taverns in Crete it is offered as a complimentary aperitif with fruits and sweets after the meal. the Terms of Use Stay up to date with news and promotions by signing up for our monthly newsletter. Tsikoudia (τσικουδιά) is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 35%–60% alcohol by volume. This blended tsipouro has been produced at a low temperature in copper stills under the careful supervision of experienced distillers. Soft, aromatic, from selected grapes... A distillate with very clear aromas, where the Muscat has a dominant role. By accessing this site, you accept Clear, medium intensity appearance with aromas of herbs and flowers. Learn more about our use of cookies in our Cookie Policy and Tsikoudia (τσικουδιά) is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 35%–60% alcohol by volume. All Rights Reserved. Product of Multiple distillation in copper stills, this tsipouro has pure aromas and fruity character with hints of citrus. Typically each Cretan village has one or two residents who are licensed to distill, and tsikoudia is produced continuously for two or three weeks in late October and early November.
It comes from muscat grapes which ensure a distillate with high aromatic and rich flavor profile, being enhanced by the addition of quality seeds and herbs during the distillation. Tsipouro (also called tsikoudia or raki in Crete) is a quintessential Greek spirit alongside the more commonly recognised Ouzo.Tsipouro is made by distilling the residue of grapes left over from the wine pressing process and produces a strong spirit of 40-45% alcohol. Ask a question about this product. You're not old enough to use Leafly. Idoniko Tsipouro $17.99 . Learn more about our partnership with Last Prisoner Project. We do not share your location with anyone. Only the "heart" of the spirit is kept, since it is the cleanest and purest side. You can try it neat (before adding water .. A delicious tsipouro (greek traditional distillate) with a distinct aromatic character, in a composition of herbal fragrances, such as green peppers, thyme and olive, with fruity overtones and a rich,.. Made from the vineyards Metohi Chromitsa of Agio Orow. Sof.. Share your location to get the most relevant content and products around you. The aromas are now fel.. Delicate and distinctive character, clear and intense aromas, warm sensation of alcohol on the plaqte, with round body and balanced flavor... A unique tsipouro produced from the distillation of marc from the finest vineyards. Tsipouro by Mama J's by MAMA J'S. We use cookies to enable essential features of our site and to help personalize your experience.

Glowing, with rich harmonic and sophisticated banana, rose and exotic fruits aromas. This product comes from marcs 2013 double distillation. Region: Drama, Greece. Copyright © 2020, Greece and Grapes, All Rights Reserved. Smooth mouth feel, but also spicy and exuberant in the same time, so as to b.. Full bodied and hot on the palate, can be drunk neat or with ice cubes at every moment and occasion... Clear, crisp, colorless with dense tears that drop back at a medium speed. Selected grape marc by the family vineyard (mainly Roditis, Mavroudi, Asyrtiko, Moschato) after wine-making for the production of quality wines are fermented with controlled fermentation and then main..


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