(eliminated after the appetizer), David Ruiz, Executive Chef from Albuquerque, NM.

7. The winner of this episode moves on to compete for $50,000 in the grand finale. Chopped regular Marc Murphy did not appear as a judge in any episode this season. ET. All rounds were entree rounds consisting of 45 minutes to allow enough time to butcher the proteins. They had 30 minutes for the first round, 45 minutes for the second round, and 1 hour for the third round. The instant ramen in the appetizer round consisted of dried ramen noodles and a flavoring packet, but the chefs were not required to use both components of the ramen. Chef Kavourakis works at Beauty & Essex, which is run by Chopped judge Chris Santos. Entrée: frankfurter crown roast, small graffiti eggplant, Dessert: moose ears, Saturn peaches, hard cider, Jordan almonds, Amanda Henson, Chef and Owner from Las Vegas, NV (eliminated after the entrée), Andrew Welenken, Executive Chef from Louisville, KY (eliminated after the dessert), Jamaal Taherzadeh, Executive Chef from Las Vegas, NV (winner), Appetizer: Alligator, lotus root, deep-fried cherry punch, pesto sauce, Entrée: Skate wings, dill pickles, funnel cakes, haggis in a can, Dessert: Deep-fried bacon-wrapped chocolate bars, strawberries, matcha powder, purple sweet potato ravioli, Abel Gonzales, Chef and Partner from Dallas, TX (eliminated after the appetizer), Anthony Serrano, Executive Chef and Owner from Chandler, AZ (eliminated after the entrée), Allen Nguyen, Chef and Partner from New Orleans, LA (eliminated after the dessert), Sarah Wade, Executive Chef from Boston, MA (winner), Appetizer: White BBQ sauce, pie crust, mangoes, bone-in strip steaks, Entrée: Spatchcocked chickens, cucumber kimchi, red cabbage, cheese puffs, Dessert: Mini marshmallows, grilled lemon lemonade, zucchini, pig pickin’ cake, Maria Mazon, Executive Chef and Owner from Tucson, AZ (eliminated after the appetizer), Jay Ducote, Chef and Restaurateur from Baton Rouge, LA (eliminated after the entrée), Eric Thomas, Chef and Pitmaster from Atlanta, GA (eliminated after the dessert), Lynnae Oxley-Loupe, Chef and Pitmaster from Portland, OR (winner), Appetizer: Torch lollipops, edamame, neonata, raw oysters, Entrée: Dover sole, grilled corn on the cob, poblanos, sandia loca, Dessert: Whole coconut, duck fat upside-down cake, cheddar cheese ice cream, nopales, Manny Slomovitz, Executive Chef from Cincinnati, OH (eliminated after the appetizer), Joe Passanante, Chef de Cuisine from Queens, NY (eliminated after the entrée), Griffin Paulin, Chef and Owner from Louisville, KY (eliminated after the dessert), Ken Harvey, Executive Chef from Tucson, AZ (winner), Appetizer: Lamb noisette roast, ginger liqueur, forelle pears, cinnamon roll dough, Entrée: Smoked turkey legs, roasted head of cauliflower, spaghetti rings, shredded phyllo dough, Dessert: Banana curd, caneles, freeze-dried blueberries, hot chocolate, Jeremy Fogg, Pastry Chef from New Orleans, LA (eliminated after the appetizer), Keris Kuwana, Executive Pastry Chef from Las Vegas, NV (eliminated after the entrée), Michael Gillet, Executive Pastry Chef from Las Vegas, NV (eliminated after the dessert), Winnette McIntosh Ambrose, Pastry Chef and Owner from Washington, D.C (winner). Notes: Last part of the 5 part tournament. Follow me following my daughter around on @tiktok @guarnaschelli, A post shared by Alex Guarnaschelli (@guarnaschelli) on Mar 28, 2020 at 5:37pm PDT. "AJ" Cohen, Chef and Owner from New Rochelle, NY (eliminated after the appetizer), Althea Grey Potter, Chef from Portland, OR (eliminated after the entrée), Greg Smith, Executive Chef from Portland, OR (eliminated after the dessert), Shachi Mehra, Chef and Owner from Orange County, NY (winner), Appetizer: bonbon book, Japanese pink strawberries, poblano chile liqueur, stone-ground Mexican chocolate, Entrée: giant hot chocolate, banana vinegar, sea grapes, blue cheese, Dessert: chocolate high heel, canned ham, dulce leaves, passion fruit, Sandra Hakim, Chocolatier and Owner from New York, NY (eliminated after the appetizer), Aurora Wold, Pastry Chef and Owner from Philadelphia, PA (eliminated after the entrée), Robert Gonzalez, Executive Pastry Chef from Concord, MA (eliminated after the dessert), Ivan Marquez, Pastry Chef from Los Angeles, CA (winner), Appetizer: doughnut tower, cipollini onions, rhubarb, chocolate ghee, Entrée: lobster, pink variegated lemons, glazed doughnuts, roasted marrow bones, Dessert: doughnut cheesecake, grasshoppers, plums, toe jam jelly, Jewel Johnson, Consulting Pastry Chef from New York, NY (eliminated after the appetizer), Stephanie Thornton, Pastry Chef from Portland, OR (eliminated after the entrée), Caroline Schiff, Chef and Owner from New York, NY (eliminated after the dessert), Tarran Hatton, Pastry Chef and Owner from New York, NY (winner), Appetizer: naked cake, squid ink, raspberries, honeycomb tripe, Entrée: drip cake, figs, tomato soup, Swiss chard, Dessert: mirror glazed cake, crunchy cheese curls, blueberries, duck fat, Brigitte Oger, Pastry Chef and Owner from Charlotte, NC (eliminated after the appetizer), Asha-Le Davis, Head Baker from Boston, MA (eliminated after the entrée), Ryan Butler, Pastry Chef and Co-Owner from New York, NY (eliminated after the dessert), Rachel Klemek, Pastry Chef and Owner from San Diego, CA (winner), Appetizer: oversized milkshake, salt & pepper, sea buckthorn berries, haggis, Entrée: classic ice cream sandwiches, mayonnaise, pomegranates, Cerignola olives, Dessert: deluxe banana split, black garlic, port wine, emu egg, James DiStefano, Executive Pastry Chef from Woodside, NY (eliminated after the appetizer), Emma Taylor, Chef and Owner from Jersey City, NJ (eliminated after the entrée), Emily Drucker, Pastry Sous Chef and Co-Owner from New York, NY (eliminated after the dessert), Daniela Martinez, Pastry Chef and Owner from San Diego, CA (winner), Appetizer: whipped cream, frozen stuffed shells, Buddha's hand, hibiscus flowers in syrup, Entrée: giant frozen margarita, corn nuts, marshmallow snowballs, beets, Dessert: lemon verbena, elderberries, pâte à choux dough, 'candelabra', Tarran Hatton, Pastry Chef and Owner from New York, NY (eliminated after the appetizer), Ivan Marquez, Pastry Chef from Los Angeles, CA (eliminated after the entrée), Rachel Klemek, Pastry Chef and Owner from San Diego, CA (eliminated after the dessert), Appetizer: venison tri-tip, lacy cauliflower, sweet potato, bird's nests, Entrée: oyster mushrooms, blueberry vodka, bison tenderloin, stinging nettles, Dessert: beer flour, jalapeño peppers, camel milk, crunchy fruit candy, Rachael Collins, Executive Sous Chef from Boston, MA (eliminated after the appetizer), Glenroy Brown, Executive Chef from New York, NY (eliminated after the entrée), Khalil Aman, Sous Chef from Boston, MA (eliminated after the dessert), Marla Thurman, Chef de Cuisine from Durham, NC (winner), Appetizer: blood sausage, beets, split pea soup, 'maggot' cupcakes, Entrée: calf liver, fava beans, Chianti, 'severed fingers', Dessert: witches' brew, chocolate skull, Anjou pears, 'eyeball' dip, Jae Lee, Chef and Owner from New York, NY (eliminated after the appetizer), Luis Escorcia, Executive Chef from Portland, OR (eliminated after the entrée), Matt Hummel, Chef de Cuisine from Boston, MA (eliminated after the dessert), Cara Hermanson, Pastry Chef from New York, NY (winner), Appetizer: buffalo cauliflower, portobello mushrooms, basil, meatless burger patties, Entrée: spinach lasagna, eggplant, kale chips, beet liqueur, Dessert: rhubarb, yogurt, dates, tomato macarons, Joya Carlton, Private Chef and Consultant from New York, NY (eliminated after the appetizer), Ian Knauer, Chef and Owner from Titusville, NJ (eliminated after the entrée), Jonathan Dearden, Executive Chef from Washington, DC (eliminated after the dessert), Jeffrey Salazar, Executive Chef from Cambridge, MA (winner), Entrée: spicy cheese curl crusted turkey, kabocha squash, purple sweet potato pie, liverwurst, Dessert: gummy turkey leg, dried persimmon, pumpkin muffin mix, cranberry chutney, Melvin “Boots” Johnson, Executive Chef from New York, NY (, Christian Petroni, Chef and Restaurateur from Greenwich, CT (, Adriana Urbina, Chef and Owner from New York, NY (, Chris Holland, Executive Chef from Sparkill, NY (, Appetizer: spiral honey ham, buttermilk biscuit dough, mixed beets, pumpkin spice creamer, Entrée: turkey cutlets, sweet potato leaves, candy corn mix, bluefoot mushrooms, Dessert: caramel apples, turkey gravy mix, pomegranate seeds, pumpkin martini, Reid Evans, FoodCorps Service Member from South Orange, NJ (eliminated after the appetizer), Sherry Hughes, Culinary Director from Boston, MA (eliminated after the entrée), Eileen Murphy, Second Grade Teacher from Dover, NH (eliminated after the dessert), Kori Heyward, Police Officer from Washington, DC (winner), Appetizer: dino beef ribs, cherry coconut meat bars, iceberg wedge, morel mushrooms, Entrée: porterhouse steaks, Salisbury steak frozen dinner, beefsteak tomatoes, green chickpeas, Dessert: chocolate meat cookies, bresaola, polenta, muscat grapes, Adam Schuller, Chef de Cuisine from Portland, OR (eliminated after the appetizer), Tomer Avital, Executive Chef from New York, NY (eliminated after the entrée), James "Mac" Moran, Executive Chef from New York, NY (eliminated after the dessert), Chris Coleman, Executive Chef from Charlotte, NC (winner), Appetizer: Hanukkah pasta, lamb shanks, silver platter of sweets, figs.



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