Sweet, aromatic and versatile, Crenshaw melons are pale yellow in color and exceptionally sweet. Snacks | Nature Studies How to Eat: Whisk together yogurt, honey and freshly chopped mint, and use as a cool dip for fresh melon slices. Cut the Juan Canary Melon into slices, and enjoy as finger-food. The Crenshaw seduced us with its powerful aroma, bright yellow skin and soft feel—but inside, we found it surprisingly similar to a cantaloupe. Oblong in shape with a bright yellow rind, Casaba Melons are sweet with a creamy, yellow-white flesh. Keep your melons at room temperature until cutting (they should last about 3 days).
Spicy Arugula-Avocado Salad with Sweet Corn and Canary Melon. Photo courtesy of Flickr user anastaz1a. seeds, and serve the melon "as is" to eat with a spoon, or... (Juan Canary Bonus: Athena Melons have a longer ripening period, so they’ll last longer and won’t turn mushy as they ripen. Photo by Alastair Bland. Note: Netted varieties will have an aroma, while smooth melons won’t.
or From Casaba to Sugar Kiss, Crenshaw to Canary, we love celebrating melons of every stripe. Arrange melon slices over greens, add dollops of creamy goat cheese and top with fresh cilantro, jalapeno slices and chopped pistachios. God saw all that he had made, and it was very Photo by Alastair Bland. Tip: For superior flavor and texture, look for melons that are firm and sweet-smelling. We’ve been working with growers across the country and around the world to bring the best quality and variety to our stores, including 10 unique melons you won’t find just anywhere. This one includes spicy arugula, smoked paprika, toasted corn and Canary melon. melon, whole), Thoroughly wash the Juan Canary melon Be careful or that $10 melon will be devoured before you even get the jalapeños peeled. A cross between cantaloupe and honeydew melons, Galia Melons have a spicy-sweet flavor. Inspired, we took a slightly different direction and made a honeydew-jicama coconut curry, served cold over brown rice. Utensils and Equipment Melon and Cucumber Salad with Honey Lime Vinaigrette. Vote Now! Beverages | Breads and Rolls When the Twenty minutes prep time and it’s done—a perfect cooling dinner for a balmy night. Behold the Largest Congregation of Bald Eagles in the United States, Watch an Amazing Time-Lapse of Growing Mushrooms, The Hunt for Julius Caesar's Assassins Marked the Last Days of the Roman Republic, The Electoral College Has Been Divisive Since Day One, The Alaskan Island That Humans Can’t Conquer, Researchers Uncover 2,000-Year-Old Maya Water Filtration System, Anxious About Election Results?
1/2 cup salted sunflower or pumpkin seeds. This melon is the shape of a football with the skin texture of a cantaloupe—but so much better than that ubiquitous Budweiser of melons. Some farmers don’t even water their melon vines at all—they call it dry-farming, which supposedly intensifies many fruits’ flavors—and still, football-size creatures with names like Rayann, Sharlyn, Charentais and Santa Claus swell toward ripeness. Note the melon’s weight. How to Eat: Blend into a gazpacho with cucumber, basil and freshly ground pepper. Pasta | Photo by Alastair Bland. rind will yield to slight pressure. The food blog A Stack of Dishes provided a recipe for ceviche with honeydew and jicama about a year ago. The flesh is white to pink, juicy and sweet. all the beasts of the earth and all the birds of the air and all the creatures that move Also known as Eastern Cantaloupes, these are the best-selling cantaloupes in the U.S. Continue The softer the better, if you like juicy, and as long as the melon bears no bruises or rotten spots, it should be a winner. They’re also fragrant, with banana-like aromas. "Let no animal die that we may live! Behind the Scenes With the White House Residence's Long-Serving Staff, The Lab Saving the World From Snake Bites, How Hedges Became the Unofficial Emblem of Great Britain. Spicy Arugula-Avocado Salad with Sweet Corn and Canary Melon. How to Eat: Try blending them into a smoothie or daiquiri for a super-refreshing sip.
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